BANOFFEE CAKE & TUB MASTER CLASS

About Course

Discover the secrets behind the unbeatable Banoffee Cake & Tub Master Class—a thorough, hands-on masterclass where you’ll learn to make this delicious dessert egg-free and from scratch. From banana cake sponge to rich caramel layers, learn everything you must create a tantalizing banoffee masterpiece.

Ideal for beginners and those looking to expand their dessert repertoire, you’ll learn how to make both a classic cake and a modern tub-style version, perfect for gifting, selling, or indulging.

Eggless Banana Cake Sponge – home made, also banana bread
How to make Dulce de Leche from scratch
Instant Belgian Chocolate Ganache – rich, creamy, and easy to make
How to make Mascarpone Cream Cheese Frosting for optimal flavor balance
How to incorporate banana into cakes for moisture and flavor
How to make Whipped Cream – light and fluffy
How to set up and display the tub size for a change in presentation
Storage & Shelf Life – ideas on how to store your cakes
Pricing & Packaging – ideal for retail or gift sales

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