TRES LECHES CAKE & TUB MASTER CLASS

About Course

Indulge in the scrumptious world of Tres Leches Cake with our Tres Leches Cake & Tub Master Class, where you’ll learn to make this decadent, creamy cake eggless and from scratch. We’ll be teaching you a new eggless vanilla sponge recipe—different from any recipe in our other classes—along with the most important techniques to making the perfect soaked cake.

This hands-on class covers how to make evaporated milk from scratch, how to create the ideal soaking syrup, and how to flavor your Tres Leches cake for a personalized touch. Additionally, you’ll learn how to make the perfect whipped cream and how to flavor it, plus how to make a tub version for modern presentations.

Eggless Vanilla Cake Sponge – an original new recipe from scratch
How to make Evaporated Milk from scratch
The ultimate soaking syrup for Tres Leches Cake
How to flavor your cake with a selection of flavors for an interesting twist
How to prepare and flavor Whipped Cream for the ultimate topping
How to prepare a Tub Version for a trendy and gift-worthy presentation
Storage & Shelf Life – tips on how to keep your cake fresh
Pricing, Packaging & Manufacturing – ideal for festival seasons and entrepreneurial activities

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