sweetcravingss.com

Facebook-f Instagram

RENCH OPÉRA CAKE MASTER CLASS

Uncategorized
Wishlist Share
Share Course
Page Link
Share On Social Media

About Course

Indulge in the art of French pastry with our French Opéra Cake Master Class, where you’ll learn to create this iconic dessert entirely from scratch and eggless. This class covers every step of making the perfect Opéra cake, from the delicate almond Joconde sponge to the rich layers of coffee syrup, coffee buttercream, and Belgian chocolate ganache.

We will guide you through assembling and glazing the cake, leveling each layer to provide an unforgettable taste experience. You will also learn to create a tub version for a modern twist on this classic.

What Will You Learn?

  • How to make Almond Joconde – an airy almond-flavored sponge
  • Coffee Syrup – to wet the layers with a strong coffee flavor
  • Coffee Buttercream – luscious and smooth with a perfect coffee flavor
  • How to make a decadent Belgian Chocolate Ganache
  • The method of Coffee Mousse – airy and light for the perfect texture
  • Chocolate Glaze – rich and glossy for a dramatic finish
  • How to create a tub version of the Opéra cake for a modern presentation

Student Ratings & Reviews

No Review Yet
No Review Yet