About Course
Join us at our Bamboloni Workshop and become an expert in kneading ideal Bombo Loni dough—both egg and eggless. In this hands-on class, you’ll learn the techniques for hand-kneading this incredibly soft, Italian dough easily, without a stand mixer or special equipment.
We’ll guide you through it step by step, showing you how to knead and roll out the dough to perfection. You’ll also learn some fantastic flavor combinations, ideal for satisfying every sweet tooth.
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