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BROWNIES, BARS AND BLONDIES (Eggless and Egg)

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About Course

Dive into the rich, sticky, and not-to-be-resisted world of brownies and bars in this Brownies, Bars & Blondies Masterclass. Whether you’re a home baker or an aspiring dessert entrepreneur, this class is perfect for learning eggless and with-egg recipes that hit the spot on taste, texture, and presentation.

You’ll learn to create 8+ premium recipes along with multiple exciting variations—covering everything from classic favorites to gourmet-style brownies perfect for gifting, business, or celebrations.

Featured Recipes Include:

White Chocolate Raspberry Blondie (Eggless)

Cakey Brownie (Eggless)

Red Velvet Cream Cheese Brownie (Eggless)

Super Fudgy Brownie (Eggless)

Fudgy Crinkle-Top Brownie (Eggless)

Oreo Cheesecake Brownie (Eggless)

Cornflakes Crunch Brownie (Eggless)

Millionaire’s Brownie (Eggless)

Milk Chocolate Hazelnut Brownie (Eggless)

Fudgy Lotus Biscoff & Milk Chocolate Crinkle-Top Brownie (Eggless)

Bonus Variations:
  - Nutella Brownie
– Triple Chocolate Brownie
  - Walnut Brownie
  - Cookie Brownie

Sizzling Brownie – find out how to serve it sizzling hot with flair and panache!

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What Will You Learn?

  • Fundamentals of Brownie Baking
  • Textural variations: fudgy, cakey, crinkle-top, and more
  • Eggless baking methods without sacrificing taste
  • Tips for flavor pairing, layering, and decorating
  • How to achieve the perfect cuts, presentation, and storage

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