GERMAN CHOCOLATE CAKE & TUB MASTER CLASS

About Course

Master the skill of one of the richest and most decadent and favorite desserts in our German Chocolate Cake & Tub Master Class. This hands-on workshop focuses on creating an eggless, rich, and decadent cake with fresh, easy-to-learn techniques and readily available ingredients.

Perfect for home bakers and dessert business owners alike, you’ll learn everything from classic layer cakes to modern tub-style versions ideal for gifting and selling.

Eggless Chocolate Cake Sponge – fresh recipe from scratch
How to make the original German-style dry fruit & coconut filling from scratch
Instant Belgian Chocolate Ganache – smooth, shiny, and rich
Belgian Chocolate Mousse – airy, light, and egg-free
How to assemble and serve the tub version – perfect for takeaways or sale
Storage & Shelf Life – ensuring your cakes remain fresh
Packaging & Pricing Tips – ideal for home-based businesses.

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