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ITALIAN TIRAMISU CAKE MASTER CLASS

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About Course

Step into the world of classic Italian desserts with our Italian Tiramisu Cake Master Class — a specialized workshop where you’ll learn how to prepare the iconic tiramisu cake from scratch, in a 100% egg-free version.

Whether you’re a passionate home baker or looking to introduce dessert options professionally, this masterclass guides you through all aspects of authentic tiramisu without compromising it for novices or eggs.

What Will You Learn?

  • How to make traditional Italian tiramisu cake completely eggless
  • The secret to a smooth and creamy mascarpone cheese frosting
  • Procedure to bake eggless ladyfinger biscuits (savoiardi) from scratch
  • Let's proceed.
  • Making the perfect coffee syrup for soaking
  • How to prepare both the classic layered tiramisu cake and a ready-to-eat tub-style version to sell or give away

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