Teatime cakes master class (Muffin & festive special)

What Will You Learn?

• Uncover a handpicked selection of traditional and celebratory cakes, all made with easy-to-follow methods and rich, full-bodied ingredients:
• Lemon Blueberry Cake with a tangy lemon glaze
• Banana Walnut Cake – moist, wholesome, and full of flavor
• Parsi Mawa Cake with store-bought mawa
• Saffron Thandai Cake – a combination of celebratory aromas
• Rose Pistachio Cake – light and scented
• Chocolate Chunk Cake with indulgent Belgian chocolate ganache
• Marble Bundt Cake with a rich chocolate almond glaze
• Classic Rava Cake – a light textured, classic one
• Kayani Bakery-Style Cake – our version of the famous bakery cake
• French Madeleines flavored with my special secret tastes
• Mawa Cake employing homemade mawa to impart the rich touch
• Rich Dry Fruit Plum Cake – our Christmas pick, loaded with seasonal flavors